Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, baked fish parcels with samphire. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Fish Parcels With Samphire is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Baked Fish Parcels With Samphire is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Parcels With Samphire:

1. {Get 2 of fish fillets, such as cod, haddock or pollock.
2. {Prepare 40 g of butter.
3. {Prepare to taste of Salt.
4. {Prepare to taste of Ground black pepper.
5. {Take 1 pinch of chilli flakes.
6. {Get 80 g of Samphire.
7. {Take 2 tbsp of chopped fresh herbs such as chives, coriander, basil.
8. {Make ready A few of lemon slices.

Steps to make Baked Fish Parcels With Samphire:

1. Preheat oven to 200c..
2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside..
3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter..
4. Next add the herbs and a pinch of chilli flakes..
5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes..
6. Serve with a choice of your vegetables on the side..

So that is going to wrap it up for this special food baked fish parcels with samphire recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!