Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, mixed vegetable stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mixed vegetable stir-fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Mixed vegetable stir-fry is something which I have loved my whole life. They're fine and they look wonderful.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

To get started with this recipe, we have to prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable stir-fry:

1. {Make ready 1 Tbsp of Vegetable Oil.
2. {Take 1 Clove of Garlic.
3. {Prepare 1 of Broccoli.
4. {Prepare 1 of Carrot.
5. {Prepare 100 g of Baby Corns.
6. {Get 75 g of Mangetout.
7. {Take 2 Tbsp of Oyster Sauce.
8. {Make ready 1 Tbsp of Light Soy Sauce.
9. {Get 1 Tbsp of Maggi Sauce.
10. {Get 1 Tsp of Sesame Oil.
11. {Take 1/2 Tsp of Sugar.
12. {Prepare 2 Tbsp of Water.
13. {Take of Salt & white pepper.

Add two or three tablespoons of the vegetable broth and heat briefly. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. How is this mixed vegetable stir fry made?

Steps to make Mixed vegetable stir-fry:

1. Cut vegetables to pieces..
2. Boil some water with a good pinch of salt..
3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side..
4. Bruise and chop the garlic.
5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften..
6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately..

Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Why does this recipe work? which vegetables to use. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry. Heat the oil in a stir-fry pan.

So that is going to wrap this up with this special food mixed vegetable stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!