I wanted to make this in my Cosori Instant Pot Pressure / Multi Cooker, But I guess its not the biggest one, so its small for the recipe requirements. At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together.

It can be consumed cold or at room temperature. It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lasagna with zucchini and carrot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I wanted to make this in my Cosori Instant Pot Pressure / Multi Cooker, But I guess its not the biggest one, so its small for the recipe requirements. At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together.

Lasagna with zucchini and carrot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Lasagna with zucchini and carrot is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with zucchini and carrot:

1. {Take 1 of large zucchini.
2. {Get 1 of large carrot.
3. {Make ready 100 ml of tomato puree.
4. {Make ready 100 gr of cheddar.
5. {Prepare 1 piece of garlic.
6. {Prepare 100 gr of feta cheese.
7. {Make ready 2 table spoon of butter.
8. {Make ready 2 table spoon of flour.
9. {Prepare 200 ml of milk.
10. {Prepare 1 pack of lasagna sheets.
11. {Take of Salt.
12. {Make ready of Black pepper.

Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you Slice zucchini lengthwise into very thin slices.

Instructions to make Lasagna with zucchini and carrot:

1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold..
2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard..
3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top..
4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!.

Sprinkle slices lightly with salt; set aside to drain in a colander. To prepare the meat sauce, cook and. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Seafood Lasagna with Mushrooms and Zucchini. It's rich, it's creamy, it's loaded with awesome flavor, and it's completely vegetarian.

So that's going to wrap this up with this exceptional food lasagna with zucchini and carrot recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!