Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken satay curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Satay Curry is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken Satay Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:

1. {Prepare 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. {Prepare 1 tin of coconut milk (reduced fat recommended),.
3. {Get 2 of heaped tbsp deep roast peanut butter,.
4. {Get 1 handful of chopped fresh coriander,.
5. {Get 1 of onion, chopped into chunks,.
6. {Prepare 125 g of mangetout and baby corn,.
7. {Make ready 2 tsp of medium curry powder,.
8. {Get 3 cloves of finely chopped garlic,.
9. {Prepare 1 tbsp of soft brown sugar,.
10. {Make ready 2 tbsp of light soy sauce,.
11. {Take 2 tsp of ginger puree paste,.
12. {Prepare 2 tsp of fish sauce,.
13. {Prepare of Ground white pepper and salt to season,.
14. {Make ready 1 tsp of coconut oil.
15. {Make ready of To garnish (optional):.
16. {Make ready A few of crushed unsalted peanuts,.
17. {Get 2 of red chillies, stalk and seeds removed, chopped finely,.
18. {Prepare of Some chopped fresh coriander leaves,.
19. {Get 2 of wedges of fresh lime.
20. {Prepare of Serving suggestion:.
21. {Prepare of Steamed white rice.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

So that's going to wrap it up for this exceptional food chicken satay curry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!