Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, braised tofu w veges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Tofu w veges is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Braised Tofu w veges is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu w veges:

1. {Get 2 of firm blocks of tofu - sliced.
2. {Make ready Handful of snow peas.
3. {Take 1 of carrot sliced.
4. {Take 3 inch of bamboo shoot sliced.
5. {Prepare 5 of shitaki mushrooms sliced.
6. {Make ready 4 of green scallions chopped.
7. {Prepare 2 of garlic cloves chopped.
8. {Make ready 3 slices of ginger.
9. {Prepare 5/6 of baby corn halved.
10. {Make ready handful of Broccoli florets.
11. {Get 2/3 cup of warm water.
12. {Take of mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil.
13. {Take 1 tbsp of oil.
14. {Take 2 tsp of corn starch mixed in 1/4 cup water.

Instructions to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately..

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