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Easiest Way to Make Award-winning Spinach and Ricotta Lasagna


Spinach and Ricotta Lasagna


Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spinach and ricotta lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach and Ricotta Lasagna is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Spinach and Ricotta Lasagna is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Lasagna:

  1. {Take 300 grams of lasagne sheets.
  2. {Make ready 2 tablespoons of olive oil.
  3. {Make ready 2 of medium onion chopped.
  4. {Make ready 2 cloves of garlic crushed.
  5. {Get 300 g of fresh spinach.
  6. {Prepare 150 g of sea beet leaves.
  7. {Take 15 g of chopped fresh mint (40 leaves).
  8. {Get 2 of medium stalks celery chopped.
  9. {Take 1 of grated lemon zest.
  10. {Take 500 g of ricotta cheese.
  11. {Get 100 g of grated parmesan.
  12. {Prepare 125 g of mozzarella.
  13. {Prepare 1 tsp of salt.
  14. {Take 1 tsp of cracked black pepper.

Steps to make Spinach and Ricotta Lasagna:

  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool..
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl..
  3. Drain the leaves well, leave to cool and the chop medium fine..
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach.
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella..
  6. Bake for 30 minutes..

So that is going to wrap this up with this exceptional food spinach and ricotta lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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