Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mushroom risotto – rice cooker method. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto – Rice Cooker Method is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Risotto – Rice Cooker Method is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:

1. {Take 2 tablespoons of Olive Oil *OR Butter if you prefer.
2. {Take 1 of Onion *finely chopped.
3. {Take 1 clove of Garlic *finely chopped.
4. {Make ready 10-12 of Mushrooms *about 300g, sliced.
5. {Get 2 cups of (*180ml cup) Arborio Rice.
6. {Get 1/2 cup of Sake (Rice Wine) OR Dry White Wine.
7. {Prepare 3 cups of Chicken Stock *cooled OR cold.
8. {Prepare of Salt & Pepper.
9. {Get 1-2 tablespoons of Parsley *finely chopped.
10. {Take of Grated Parmesan Cheese as required.

Steps to make Mushroom Risotto – Rice Cooker Method:

1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine..
2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine..
3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking..
4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy..

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