Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. {Take 180-200 g of Broccoli Stems *Florets can be used.
2. {Prepare 100 g of Prawns *thawed if frozen.
3. {Take of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
4. {Take 2 tablespoons of White Miso.
5. {Prepare 1 tablespoon of Sugar.
6. {Take 1 tablespoon of Rice Vinegar.
7. {Prepare 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
8. {Prepare of *Note: You can add some chopped Basil leaves as well.

Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..

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