Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Banana Bread is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. {Get 2 cups of all-purpose flour.
2. {Prepare 1 tsp of baking powder.
3. {Make ready 1/2 tsp of baking soda.
4. {Make ready 1/4 tsp of salt.
5. {Take 1/2 tsp of ground cinnamon.
6. {Take 1/2 cup of unsalted butter, room temperature.
7. {Get 3/4 cup of light brown sugar.
8. {Take 2 of large eggs.
9. {Prepare 1/3 cup of sour cream / Greek yogurt.
10. {Prepare 2 cups of mashed bananas (about 4 large ripe bananas).
11. {Take 1 tsp of vanilla extract.

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..

So that's going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!