These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping! If you have any leftover bread, brioche or croissants then you'll want to give these a go at home.

Bread: This recipe is easy to turn into bread as well. Just pour half of the batter into the bottom of the bread pan and top with strawberry jam. Simple, easy one-bowl healthy pumpkin muffins.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bread and butter muffins. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping! If you have any leftover bread, brioche or croissants then you'll want to give these a go at home.

Bread and butter muffins is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Bread and butter muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread and butter muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter muffins:

1. {Prepare 350 g of brown stale bread cut into breadcrumbs.
2. {Make ready 900 ml of milk.
3. {Get 1 cup of granulated sugar.
4. {Prepare 100 g of butter/ vegetable spread.
5. {Prepare sticks of Cinnamon.
6. {Get of Lemon zest.
7. {Take 200 g of raisins.
8. {Prepare 125 ml of dark rum.
9. {Take tin of Butter and breadcrumbs to coat muffin.

Kids love eating them and baking them! Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. This recipe is the perfect way to use up overripe bananas. Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious.

Steps to make Bread and butter muffins:

1. Soak raisins in rum for about 20 minutes.
2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes.
3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs..
4. Pre heat oven to 180°C.
5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs.
6. Fill prepared muffin tin with mixture.
7. Bake for 30-35 minutes. Eat warm or at room temperature..

It's just too dang tasty of a combination! You can make a batch of low-carb cheesy muffins in less time then it takes your oven to pre-heat and no mixer is needed. Here are the three easy steps Primary Sidebar. Muffins fall into the "quick bread" category and are essentially flavored pancake batter that's baked in muffin tins. Sift cornmeal, flour, sugar, baking powder, and salt into medium bowl.

So that's going to wrap this up for this special food bread and butter muffins recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!