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Steps to Make Quick Fried Bread (Croutons)


Fried Bread (Croutons)


Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fried bread (croutons). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Bread (Croutons) is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Fried Bread (Croutons) is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried bread (croutons) using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bread (Croutons):

  1. {Get 4 slices of white bread.
  2. {Make ready of Vegetable Oil.

Steps to make Fried Bread (Croutons):

  1. Put the Electric Deep Fat Fryer on,or Cooking Oil in a large saucepan,get Cooking Oil very hot too 180 something,or put a cube of bread in hot Cooking Oil too see if it is hot enough and crisp's up the cube of bread..
  2. Cut a cross through the middle of a slice of bread too form 4 small squares and then pop in 3 or 2 squares in a mini Electric Deep Fat Fryer and hold down with the metal basket for 1 minute on the One side and then turn over - and deep fry the other side for 1 minute also,with the metal basket holding the bread down - and then turn - an deep fry for a further 30 seconds using the metal basket too weigh the sliced bread down again..
  3. Place on Kitchen Roll,allow too cool,or serve hot with a fried breakfast.Or serve cold with a dressed Salad..

So that's going to wrap this up with this special food fried bread (croutons) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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