Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥒🍞jalapeno cornmeal bread 🍞🥒. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. 🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🥒🍞jalapeno cornmeal bread 🍞🥒 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:

1. {Take 1 cup of cornmeal flour 1 cup wheat flour or (all purpose flour).
2. {Get 1 of tblsp baking powder 1 tsp salt.
3. {Prepare 1 cup of fresh milk 1/3 cup vegetable oil.
4. {Take 1 of egg 1/4 cup grated cheddar cheese.
5. {Make ready 1 of medium or large sized jalapeno finely chopped.
6. {Prepare Handful of fresh coriander leaves chopped.
7. {Make ready 1/4 tsp of black mustard seeds (optional).
8. {Prepare 1 of tblsp unsalted melted butter (for brushing top of the bread).

Instructions to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:

1. 1. Preheat oven to 200C /400 degrees F 10 to 15 min Gas Mark 4. 2. Grease with butter line with parchment paper 8x8 inch baking pan..
2. 3. Combine cornmeal, flour, baking powder, salt and mustard seed into a large mixing bowl. 4. Combine your milk,oil and lightly beaten egg into a small mixing jug and then pour it into your dry ingredients..
3. 5. Using a hand mixer, mix by hand just blended than add the cheese, jalapeno and coriander mix gently and pour into prepared pan. Do not over mix. 6. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean or pale golden brown DO NOT OVER COOK..
4. 7. Brush with melted butter all over the hot corn bread, allow it to soak for about 15 minutes, cut and Serve with chilli con carne, stews, soups or split and spread with savoury butter or dips..
5. .

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