This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This is a great snack bread made in the bread machine.

Roll, then slice into rounds with a serrated knife if desired. This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, peanut butter and jam bread rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This is a great snack bread made in the bread machine.

Peanut butter and jam bread rolls is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Peanut butter and jam bread rolls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut butter and jam bread rolls:

1. {Make ready 6 slices of white bread.
2. {Get 6 of tspsn peanut butter.
3. {Prepare 6 of tspns strawberry jam.
4. {Take 2 of eggs.
5. {Prepare 1 of tspn vanilla essence.
6. {Get 1 of tablspn fresh whole milk.
7. {Take 1 of tablspn butter.
8. {Make ready 2 of tblspn sunflower oil.

Serve with with your favorite jam. The toasted bread prevents a soggy mess at lunch time! Cut the edges, then cut into slices or strips. Use a squeezy bottle to make designs over the sandwich.

Steps to make Peanut butter and jam bread rolls:

1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
3. Melt butter in a pan and add oil to it..
4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.

Pictorial: Take a couple slices of bread, you can use white or brown. You can see the little pieces of skin. Roll each slice of bread flat with a rolling pin. In a bowl, combine eggs, milk, cinnamon, and vanilla.

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