Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, slow-cooker chicken risotto. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow-cooker Chicken Risotto is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. {Make ready 250 gm of Chicken Thighs diced.
2. {Get 2 cups of liquid Chicken Stock.
3. {Get 1 cup of Arborio Rice.
4. {Make ready 1 clove of Garlic.
5. {Make ready 1/4 cup of White Wine (1 glass for the chef).
6. {Prepare of Sundried Tomatoes sliced thinly for taste.
7. {Get 1 cup of baby spinach.
8. {Make ready 100 gm of Mushrooms sliced (Optional).
9. {Take of Equipment.
10. {Make ready of Slow Cooker.
11. {Prepare of Fry pan.

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high.
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
4. Add rice to pan and stir until wine is absorbed (approx 2 mins).
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!.

So that is going to wrap this up for this exceptional food slow-cooker chicken risotto recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!