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Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mojito jam. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mojito Jam is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mojito Jam is something which I've loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have mojito jam using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mojito Jam:

1. {Prepare 3 of k plums.
2. {Prepare 3 of limes.
3. {Take 1650 g of dark brown sugar.
4. {Get 5 stalks of peppermint.

Muddle the components with lime and mint to fully release all of the drink's flavors and. JAM is een hippe lunch en lounge bar gelegen in hartje Bornem. U bevindt zich hier:Start»Agenda & Blog»mojito - Jam. Having a unique taste of electronic music, specializing in funky house, tech breaks and electro pop, Mojito brings the groovy beats to the.

Steps to make Mojito Jam:

1. Wash the plums, cut them in half and pit them.
2. Wash the limes, cut them, remove pits..
3. Put limes and plums in a blender until they are cut in fine pieces.
4. Put them in a pot, with the sugar and the fresh peppermint leaves (also finely cut).
5. Let it boil until it gets the right consistency. At the end add the rum, stir, let it boil for 2-3 minutes more and remove from heat..
6. Put the jam in sterilized jars, close them and let them cool upside down. Once they are cool you can store them. When you open a jar, keep it in the fridge..

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So that's going to wrap this up with this exceptional food mojito jam recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!