Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, carrot rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Rice is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Carrot Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Rice:

1. {Make ready 2 cups of (*180ml cup) Short Grain Rice.
2. {Make ready 20 g of Butter *cut into small cubes.
3. {Get 1/2-1 of Carrot *finely grated.
4. {Make ready of Salt & Pepper.
5. {Take 1/2 cup of Frozen Peas *optional.

Instructions to make Carrot Rice:

1. <Method 1> Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times until water flows through clear, then drain..
2. Place into the rice cooker’s inner pot, add Water (OR Stock) up to the 2-cups-marking. Add grated Carrot and gently stir, and add Butter. Season with Salt & Pepper..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Mix in frozen peas, and season again if required..
4. <Method 2> Place Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes..
5. Add Frozen Peas and cooked Rice, mix to combine. Season with Salt & Pepper. *Note: Alternatively you can stir-fry all ingredients using a frying pan..

So that's going to wrap it up for this special food carrot rice recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!