Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.

Easy baked spanish mackerel with yuzu zest, the citrus flavor enhances the flavor of this delicious fish. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. Mostly we use canned Mackerel for this curry.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spanish mackerel curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.

Spanish Mackerel Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Spanish Mackerel Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel Curry:

1. {Take of A. Ingredients.
2. {Make ready 5 slices of Spanish Mackerel - fried.
3. {Make ready of (Rub Turmeric powder + salt on fish slices before frying).
4. {Make ready 5 of ladies fingers / okra.
5. {Prepare 1 of egg plant - thickly sliced.
6. {Take of B. Spices.
7. {Get 1/3 C of cooking oil.
8. {Take 1 tsp of mixed Indian spices.
9. {Take of C. Blend into a very fine paste.
10. {Prepare 1 of medium or big brown onion.
11. {Prepare 2 of shallots.
12. {Prepare 2 of garlic.
13. {Prepare 1/2 C of soaked & softened dried chillies.
14. {Make ready of D. Make into a paste.
15. {Get 1/2 C of Baba’s Fish Curry Powder.
16. {Make ready 1 tbsp of Baba’s Meat Curry Powder.
17. {Prepare of E. Seasonings.
18. {Make ready to taste of Chicken seasoning powder.
19. {Make ready of Note.
20. {Make ready 1 of . Mixed Indian Spices / Panch Phoran can be bought ready mixed from the store.
21. {Take 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

But same recipe can be used with any tinned fish. Hope you would like to try this Sri Lankan Canned Mackerel Fish Curry. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn.

Instructions to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

Typical Goan masala makes this mackerel curry absolutely irresistible. For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman. Spanish-styled mackerel escabeche makes a quick and easy dinner or lunch. Fry the mackerel and add carrots and red onions and serve with crusty bread. ⬇ Download spanish mackerel - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. The Spanish mackerel is a sleek oceanic schooling fish that boasts a smattering of orange spots along its flanks.

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