Banana pancakes can be totally awesome if you know what you are doing. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.

Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, banana pancake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Pancake is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Banana Pancake is something that I have loved my whole life. They are fine and they look fantastic.

Banana pancakes can be totally awesome if you know what you are doing. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana pancake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pancake:

1. {Prepare 1 cup of Plain flour -.
2. {Take 1/4 cup of Sugar -.
3. {Make ready 4-5 of Riped banana.
4. {Prepare 1 cup of Milk.
5. {Take 1 of Egg - med.
6. {Prepare to taste of Salt.
7. {Make ready 1 tsp of Vanillin.

Mix in the milk and vanilla extract. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.

Instructions to make Banana Pancake:

1. Mash banana using fork (keep aside).
2. Add sugar and egg. Mix with mashed banana. (Mix using spatula).
3. Add flour, salt and vanillin. (Mix using spatula).
4. Add milk and mix well using spatula.
5. Heat non stick pan. Spread butter to easily toss the pancake.
6. Serve with banana and honey (kids would love this).

Make slightly larger pancakes and use a very thin spatula to flip. Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime.

So that's going to wrap it up with this exceptional food banana pancake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!