This is an easy recipe that taste great, hope you like it. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish.

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy fish cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This is an easy recipe that taste great, hope you like it. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish.

Easy Fish Cakes is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Fish Cakes is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Cakes:

1. {Take 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
2. {Make ready 1/2 cup of Milk.
3. {Get 1 of Bay Leaf.
4. {Take 1 of Onion *finely chopped.
5. {Make ready 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
6. {Make ready 1 of Egg.
7. {Take 1/2 teaspoon of Salt.
8. {Take of Freshly Ground Pepper.
9. {Get 1/2 cup of Self-Raising Flour.
10. {Make ready of Oil for cooking.
11. {Get of <Parsley Cream Sauce>.
12. {Get 20 g of Butter.
13. {Get 1 of heaped tablespoon (20g) Flour.
14. {Take of Milk that is used to cook Fish *You would need about 200 ml Milk.
15. {Take 1 tablespoon of chopped Parsley.

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Salmon & Haddock Fish Cakes - Kids Recipes - Great British Chefs. Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray.

Steps to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
5. Serve with your favourite sauce..
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots.

So that's going to wrap this up with this exceptional food easy fish cakes recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!