Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! I served it with the Jasmine Coconut rice and Asian cucumber salad from this site.

We served it with a Thai cucumber salad! Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken salad with peanut sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken salad with peanut sauce is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken salad with peanut sauce is something that I have loved my whole life. They are fine and they look wonderful.

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! I served it with the Jasmine Coconut rice and Asian cucumber salad from this site.

To get started with this particular recipe, we must first prepare a few components. You can have chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken salad with peanut sauce:

1. {Get 500 gms of chicken tenders.
2. {Get of Juice and rind of 1 large lime.
3. {Make ready 2 tbsp of ginger garlic paste.
4. {Get to taste of Salt and Pepper.
5. {Get 1 tsp of chilli powder.
6. {Take 2 tbsp of oil.
7. {Prepare of For peanut sauce :.
8. {Make ready 1/4 cup of crunchy peanut butter, 1 tsp smooth peanut butter.
9. {Prepare 2 tbsp of ginger, garlic and chilli paste.
10. {Prepare 1 tsp of honey or 2 tsp jaggery.
11. {Get 1/4 cup of warm water.
12. {Prepare of Juice of 1/2 lime.
13. {Make ready Handful of parsley or coriander chopped.

I love hearing how you went with my recipes! Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash.

Steps to make Chicken salad with peanut sauce:

1. In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight.
2. On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side.
3. For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,.
4. If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl.
5. Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add.
6. This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing..

Home Recipes Chicken & Poultry Chicken Satay with Peanut Sauce. What Does Peanut Satay Sauce Taste Like? Technically, Chicken Satay is just the chicken, but I live for the marriage of chicken AND peanut sauce in How to Make Chicken Satay. This Thai Chicken Satay with Peanut Sauce comes together super quickly because the chicken marinade and the. The chicken has such great flavor, the peanut sauce adds a little spice, and the cool cucumber salad just balances all the flavor out and acts as a coolant.

So that's going to wrap it up for this exceptional food chicken salad with peanut sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!