Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

1. {Get 1 kg of beef brisket rolled joint.
2. {Prepare 4 of garlic cloves.
3. {Make ready 5 stalks of fresh rosemary.
4. {Get 1 tbsp of olive oil.
5. {Get To taste of Salt and black Pepper powder.
6. {Get 5 of large Maris Piper potatoes.
7. {Make ready 1 of large onion.
8. {Take of Tapenade.
9. {Make ready 12 of jarred sun dried tomatoes in oil.
10. {Take 1 1/2 tsp of lazy garlic.
11. {Get 3 tbsp of oil.
12. {Take 1/2 tsp of dried basil.
13. {Make ready 1 tsp of smoked paprika.
14. {Take 1 tbsp of white wine vinegar.
15. {Make ready 1 tsp of honey.
16. {Take as needed of Pine nuts to garnish (optional).

Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper..
2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours..
3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through..
4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender..
5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!.

So that's going to wrap it up with this exceptional food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!