Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. With this yummy tomato-saucy braised BEEF ragu.

I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. With this yummy tomato-saucy braised BEEF ragu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. {Prepare 300 g of beef brisket ragu.
2. {Make ready 2 of eggs.
3. {Get 100 g of hummus.
4. {Make ready 1 tsp of horseradish.
5. {Take 60 g of granola.
6. {Get 2 of eggs.
7. {Prepare Splash of milk.
8. {Take of Salad leaves to garnish.
9. {Make ready of Tomatoes for garnish.
10. {Make ready of Some flour for coating.

Gnocchi alla Romana with bone marrow and veal sweetbreads. beef. Сесина. Вяленая копченая говядина. Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides.

Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

Lightly coat all sides of the brisket with olive oil, followed by a liberal coat of the Beef & Game Rub. Insert one hook into the center of the thick pointed Remove the brisket from the Pit Barrel® to a large platter or sheet pan, remove the hooks, and wrap it fat-side-down in a double layer of heavy-duty foil. Coat the brisket with the spice paste. Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce.

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