Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, nori takikomi gohan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Nori Takikomi Gohan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Nori Takikomi Gohan is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nori Takikomi Gohan:

1. {Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Make ready 1/2 teaspoon of Dashi Powder.
3. {Make ready 1/2 teaspoon of Salt.
4. {Take 1 tablespoons of Soy Sauce.
5. {Get 1 tablespoon of Sake (Rice Wine).
6. {Take 1 tablespoon of Mirin.
7. {Make ready 1 teaspoon of Sesame Oil.
8. {Get 2 sheets of Toasted Nori *torn into small pieces.
9. {Take 1 of Spring Onion *finely chopped.
10. {Prepare of Toasted Sesame Seeds.

Instructions to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

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