Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooked beef brisket. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Slow Cooked Beef Brisket is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket:

1. {Prepare 800 g of (approximately) beef Brisket.
2. {Make ready to taste of Salt and pepper.
3. {Make ready 2 tbsp of olive oil.
4. {Make ready 1 of beef stock cube.
5. {Get 1 tbsp of Worcestershire sauce.
6. {Get 1 1/2 cups of red wine.
7. {Prepare 1 of large onion, sliced.
8. {Take 3 of garlic cloves, crushed.
9. {Get 2 of dried bay leaves.

Instructions to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt..
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown..
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

So that is going to wrap this up with this exceptional food slow cooked beef brisket recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!