Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pressure cooked beef brisket. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooked Beef Brisket is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pressure Cooked Beef Brisket is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Beef Brisket:

1. {Make ready 1 kg of Beef Brisket.
2. {Take of Salt & Pepper.
3. {Prepare 1 tablespoon of Oil.
4. {Take 1 tablespoon of Unsalted Butter.
5. {Prepare 1 of Onion *finely sliced or chopped.
6. {Make ready 1-2 cloves of Garlic *finely chopped.
7. {Take 1 cup of Red Wine.
8. {Take 1-2 cups of Beef Stock.
9. {Get 1 tablespoon of Thyme Leaves.
10. {Get 1 of Bay Leaf.
11. {Get 8 of Mushrooms.
12. {Prepare 1 tablespoons of Tomato Paste.

Instructions to make Pressure Cooked Beef Brisket:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper..
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside..
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft..
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil..
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender..
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

So that is going to wrap it up with this special food pressure cooked beef brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!