Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, r a w o n (brisket in black nut sauce). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):

1. {Prepare 3 tablespoons of oil.
2. {Prepare 2 stalk of lemon grass, bruised.
3. {Take 4 of kaffir lime leaves.
4. {Get 600 grams of Brisket, cut into 2 cm cubes.
5. {Prepare 2 of litter water.
6. {Make ready of Spices (Ground).
7. {Make ready 2 of red chilies.
8. {Prepare 3 of candlenuts, roasted.
9. {Prepare 2 teaspoon of coriander, roasted.
10. {Prepare 1 teaspoon of turmeric.
11. {Take 1 tablespoons of chopped galangel.
12. {Get 1/2 teaspoons of dried shrimps paste.
13. {Get 5 cloves of garlic.
14. {Make ready 7 of shallots.
15. {Make ready 3-4 of black nuts, blanch the flesh, soak until tender and drain.
16. {Make ready 1 teaspoon of tamarind.

Instructions to make R A W O N (Brisket in Black Nut Sauce):

1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately..

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