Flip your brisket over so the point end is underneath. Remove any silver skin or excess fat from the flat muscle. Texas style smoked BBQ brisket is tricky, and if you are new to low and slow smoking in general, I recommend you start with pulled pork.

So let's change that and break it down to be something super simple that you can make today and have it be the best brisket you have ever tasted. Texas Style Brisket Rub Recipe. recipes. How to trim Texas brisket for the smoker.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, smoked brisket texas style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flip your brisket over so the point end is underneath. Remove any silver skin or excess fat from the flat muscle. Texas style smoked BBQ brisket is tricky, and if you are new to low and slow smoking in general, I recommend you start with pulled pork.

Smoked Brisket Texas style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Smoked Brisket Texas style is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have smoked brisket texas style using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Brisket Texas style:

1. {Make ready 5 kg of beef brisket.
2. {Prepare 55 g of crushed black pepper.
3. {Prepare 45 g of sea salt.
4. {Prepare Dash of squeezy yellow mustard (eg French's).

I'll have a post later on that delves into trimming. But for starters, you'll want to trim off all but a quarter inch At the end of the day, you'll grilling for friends and family, so don't over think it, just do what feels right. The best rub for Texas style smoked brisket is. Our traditional Texas-style brisket results in a tasty piece of smoked meat.

Steps to make Smoked Brisket Texas style:

1. Trim the brisket of excess fat and sinew. It's best to use your own judgement, but you can find instruction online. Mix your rub, you can adjust to your own taste, my preference is above..
2. Squeeze a small amount of mustard on to either side of the brisket, then add your rub - the mustard should be a very thin layer, just to enable the rub to adhere and the rub should be an even coating..
3. Wrap in cling film and chill. Then prepare your cooking method. For an oven - heat to 150°C and towards the end allow the meat to come up to room temperature. For a BBQ/smoker - light your fire and wait until the smoke burns clear..
4. When your cooker is ready, place the meat inside and leave. For an oven; it's best placed over a pan of stock, covered in foil and left for five hours. On a BBQ/smoker it will depend on the size of your brisket - for a 5kg joint, I would say maximum two hours in the smoke, then wrap in foil and leave maintaining the heat. It will be done when the temperature internally is around 90°C..
5. If oven-cooked, wrap in foil and allow to rest till cool enough to slice/shred. If BBQ'd/smoked, allow to cool for 1/2 hour then slice. Serve as you see fit..

Learn how to do it in just a few simple steps. Preheat smoker and add wood chips (follow your instruction manual). Try barbecue Texas style, which is the beef brisket -- if there is any sauce, it is a thin, spicy pan sauce made from the meat drippings. This post may contain affiliate links which won't change your price but will share some commission. All you need to create authentic Texas-style smoked brisket is a super simple rub and the smoke from the wood.

So that's going to wrap it up for this exceptional food smoked brisket texas style recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!