This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have been baking up treats that I feel like would pair perfectly I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Whole Wheat Chocolate Almond Biscotti - Garlic Girl.

How do you like that word? Since I'm going through a phase of eating healthier, I made these chocolate. Includes whole wheat pastry flour, sugar, chopped pecans, dried cranberries, eggs, baking soda, baking powder, salt, vanilla bean paste.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something that I have loved my entire life.

This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have been baking up treats that I feel like would pair perfectly I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Whole Wheat Chocolate Almond Biscotti - Garlic Girl.

To begin with this recipe, we must first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. {Get 1 cup of whole wheat flour.
2. {Take 1/2 cup of rolled oats.
3. {Take 1/4 cup of packed brown sugar.
4. {Make ready 1 1/2 tsp of ground cinnamon.
5. {Get 1/2 tsp of baking powder.
6. {Make ready 1/4 tsp of baking soda.
7. {Prepare 1/4 tsp of salt.
8. {Get 1 of egg.
9. {Take 1/4 cup of maple syrup.
10. {Prepare 2 tbsp of unsalted butter melted.
11. {Get 1 tbsp of apple sauce.
12. {Take 1 tsp of vanilla extract.
13. {Make ready 1/4 cup of diced dried apricots.
14. {Prepare 1/4 cup of chopped dried cranberries.

Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. Whole Wheat Almond Biscotti. by Chef Glaucia. Easy and festive whole wheat vegan biscotti with cranberries and pistachios.

Steps to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F..
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
5. Stir in the apricots and cranberries..
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
7. Bake for 20 minutes then cool on a baking rack for 10..
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon. For a twist buy a special mug or coffee cup and present the biscotti inside.

So that is going to wrap it up with this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!