These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. The best cupcakes you'll ever make - moist, delicate and delicious!

Add the powdered sugar gradually until combined. This recipe was created by a contestant during a. Yes, they melt in your mouth!

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something that I have loved my whole life.

These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. The best cupcakes you'll ever make - moist, delicate and delicious!

To get started with this recipe, we must prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:

1. {Prepare of For the cakes:.
2. {Take 150 g of caster sugar.
3. {Get 150 g of dairy free spread.
4. {Take 150 g of gluten free self raising flour.
5. {Take 3 of eggs.
6. {Prepare 80 g of blueberries.
7. {Take of For the frosting:.
8. {Prepare 110 g of dairy free cream cheese.
9. {Prepare 65 g of dairy free spread.
10. {Prepare 225 g of icing sugar.
11. {Prepare 1 tbsp of dairy free milk.
12. {Take of zest of one lemon.
13. {Take 8 of blueberries for decoration.

Good luck stopping at just one cupcake with these… These Lemon Blueberry Cupcakes might just be the moistest cupcakes I've ever made! Lemon Blueberry Cupcakes taste just like spring, don't you think? Once they're dry, you can add them to your batter like you would with the fresh berries. Also try my lemon blueberry layer cake!

Instructions to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

I had a major case of the blahs earlier this week. I caught a cold from all the travel/hustle bustle. Now let's focus on better, brighter, happier items! They're lower in fat and sugar than an average cupcake, but they're loaded with antioxidant-filled blueberries and are moist and delicious! Garnish with fresh blueberries, if desired.

So that is going to wrap it up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!