A Traditional Steam Cake with a Twist; made with whole wheat flour, jaggery, coconut and steamed to perfection! Kinnathappam refers to the popular snack of Kerala and is also known as "steamed cake". The traditional recipe is made with rice flour, sugar and coconut, and is required to be fermented.

How to bake Whole Wheat Cake Recipe without oven - Today's recipe is a tasty and simple "eggless atta/whole wheat cake recipe". I have added some dry fruits. To test the correct temperature, drop a small piece of dough into the oil.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, steamed wheat funnel cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A Traditional Steam Cake with a Twist; made with whole wheat flour, jaggery, coconut and steamed to perfection! Kinnathappam refers to the popular snack of Kerala and is also known as "steamed cake". The traditional recipe is made with rice flour, sugar and coconut, and is required to be fermented.

Steamed wheat funnel cake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Steamed wheat funnel cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed wheat funnel cake:

1. {Prepare 1 Cup of wheat flour.
2. {Prepare ¾ Cup of water.
3. {Make ready 1 Teaspoon of salt.
4. {Prepare ½ Cup of coocnut grated.

If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. One of my collegue used to bring wheat flour puttu, tapioca puttu to office. In our house we only make traditional rice flour puttu If you don't have puttu funnel to make this.

Instructions to make Steamed wheat funnel cake:

1. Take wheat flour in a bowl. Add salt and mix well..
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together].
3. Fill the pot with 3/4 of water. Let it boil..
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid..
5. Keep it on the pot. Keep it for 15 minutes on medium flame..
6. Take it out of the funnel using a round wooden spoon or something similar..
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve..
8. Serve hot !.

Follow the step till the puttu making mixture and Mix coconut into the puttu mixture. Take a clean cloth and pour. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid.

So that is going to wrap this up for this special food steamed wheat funnel cake recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!