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Simple Way to Prepare Speedy Andhra Chicken Pulao


This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

Andhra Chicken Pulao


On our recent visit to one popular restaurant, we ordered Konaseema Kodi vepudu (Konaseema chicken fry). Chicken pulao is something that almost every non vegetarian finds delicious. And if chicken pulao is made using a scintillating Andhra recipe, then it surely sounds promising.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, andhra chicken pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

Andhra Chicken Pulao is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Andhra Chicken Pulao is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken Pulao:

  1. {Make ready of To Marinate:.
  2. {Prepare 500 gm of Chicken.
  3. {Get 1 of Onion.
  4. {Make ready 1/4 cup of Yogurt.
  5. {Make ready 1/2 of Lemon.
  6. {Prepare 1 tsp of Oil.
  7. {Take 1 tsp of Ghee.
  8. {Make ready 1 tsp of Garam masala.
  9. {Take 2 of Green chilli.
  10. {Prepare of For Garam Masala:.
  11. {Make ready 10 of Pepper corns.
  12. {Get 1/4 inch of Cinnamon stick.
  13. {Make ready 1 of Green Cardamom.
  14. {Prepare 2 of Cloves.
  15. {Get 1 tsp of Cumin seeds.
  16. {Get of Pulao:.
  17. {Take 2 cups of Basmathi rice.
  18. {Make ready 2 tbsp of Cashews.
  19. {Take 2 tbsp of Oil.
  20. {Get 2 tbsp of Ghee.
  21. {Get 2 of Green Cardamoms.
  22. {Take 1 of Black Cardamom.
  23. {Take 3 of Cloves.
  24. {Make ready 2 tbsp of Curry leaves.
  25. {Take 1 inch of Cinnamon stick.
  26. {Prepare 30 of Shallots peeled and chopped.
  27. {Take 1 of Star anise.
  28. {Take 4 of Green chilli. chop and grind to paste.
  29. {Get 1/2 tsp of Cumin seeds.
  30. {Get 1 of Tomato chopped finely.
  31. {Make ready 1 of Bay leaf.
  32. {Prepare 1/3 cup of Mint chopped.
  33. {Make ready 1 of Mace.
  34. {Take 1/3 cup of Coriander chopped.
  35. {Prepare 1 cup of Milk.
  36. {Make ready 1/2 tbsp of Ginger garlic paste.
  37. {Take As needed of salt.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Its been long time i shared Chicken recipes in my space. One of my friend requested me to share some Non vegetarian recipes, particularly she asked me for easy and quick chicken recipes.

Instructions to make Andhra Chicken Pulao:

  1. Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
  2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
  3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
  4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
  5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
  6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..

Andhra Vegetable Pulao - Veg Pulao Recipe. Veg Pulao is a winner of a recipe that is sure to be a hit with family and friends. Good quality Basmati rice, mixed vegetables, spices and good dose of. chicken pulao recipe andhra style. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home. Chicken Pulao recipe is very popular in Andhra Pradesh, today I am going to share this cooking method with Try this chicken pulao recipe at your home and do share your opinion about this recipe.

So that is going to wrap it up for this special food andhra chicken pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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