Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot boneless wings and strips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot Boneless Wings and Strips is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Hot Boneless Wings and Strips is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Boneless Wings and Strips:

1. {Get 5 Lbs of Chicken Breasts (boneless and skinless).
2. {Take of For The Spice Blend.
3. {Prepare 2 Tbsp of Paprika.
4. {Make ready 1 Tbsp of Onion Salt.
5. {Take 2 tsp of Sage.
6. {Get 2 tsp of Garlic Powder.
7. {Prepare 2 tsp of Oregano.
8. {Get 1.5 Tbsp of Cayenne Pepper.
9. {Take 2 tsp of Black Pepper.
10. {Prepare 2 tsp of Marjoram.
11. {Make ready 2 tsp of Coriander.
12. {Get 3 Cups of Flour.
13. {Take of For The Brine.
14. {Make ready 3 liters of Water.
15. {Prepare 1/3 Cup of Sea Salt.
16. {Make ready 1 tsp of Black Pepper.
17. {Get 1 tsp of Ground Ginger.
18. {Make ready 2 Tbsp of Sugar.
19. {Prepare 1 Tbsp of Baking Soda.
20. {Take 2 Tbsp of crushed Chilli Peppers.
21. {Take 1 Tbsp of Paprika.
22. {Prepare 1 tsp of Onion Salt.
23. {Prepare 1 tsp of Sage.
24. {Get 1 tsp of Garlic Powder.
25. {Prepare 1 tsp of Oregano.
26. {Take 1 tsp of Cayenne Pepper.
27. {Take 1 tsp of Black Pepper.
28. {Take 1 tsp of Marjoram.
29. {Take 1 tsp of Dried Basil.
30. {Prepare of Wet Ingredients.
31. {Take 1 of egg.
32. {Prepare 2 cups of Louisiana Hot Sauce.

Steps to make Hot Boneless Wings and Strips:

1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool..
2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours..
3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl..
4. Using a collender, drain the chicken but do not rinse..
5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating..
6. Allow completed chicken to sit for 20 minutes to become tacky..
7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings..
8. Remove cooked chicken to paper towels to remove excess oil..
9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours..

So that is going to wrap this up with this special food hot boneless wings and strips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!