This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!

Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, simple red lentil curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple red lentil curry is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple red lentil curry is something that I have loved my whole life. They are fine and they look fantastic.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple red lentil curry:

1. {Make ready 300 grams of red lentils.
2. {Prepare 200 ml of coconut cream.
3. {Prepare 1 of white onion, finely chopped.
4. {Make ready 3 of gloves of garlic.
5. {Make ready 2.5 cm of fresh ginger.
6. {Get Half of teaspoon turmeric powder.
7. {Take Half of teaspoon cumin powder.
8. {Prepare 1 teaspoon of corriandar powder.
9. {Prepare 2 of green finger sized chillies.
10. {Get 2 of cloves.
11. {Take 2 of cardamoms.
12. {Prepare Half of teaspoon black peppers.
13. {Prepare of Salt.
14. {Prepare 1 table spoon of tomato paste.
15. {Take of Lemon wedges to serve.
16. {Take of Fresh mint leaves for garnish.
17. {Get as needed of Butter or ghee.

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

Steps to make Simple red lentil curry:

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..

I happen to have all the ingredients on hand for this vegan. Lentil Curry - the most amazing EASY Lentil Recipe in the world!!! Rinse lentils several times with warm water. This recipe for red lentil curry is one of those big pot meals you can make and eat throughout the week. Delicious over rice, on naan or by itself, I hope you enjoy it as This recipe for red lentil curry is just the thing for us lentil lovers!

So that is going to wrap it up with this special food simple red lentil curry recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!