Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.

This red lentil soup is just perfect for any season. You can eat it warm or cold. It is low calorie, diet friendly and really filling.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, quick and easy red lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.

Quick and easy red lentil soup is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Quick and easy red lentil soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and easy red lentil soup:

1. {Get 1 1/4 l of home-made ham stock.
2. {Make ready 1 of carrot, diced small.
3. {Prepare 1 stick of celery, chopped small.
4. {Prepare 1 of onion, chopped small.
5. {Make ready 175 g of red lentils.
6. {Make ready 1 of ham stock cube.
7. {Get A few of small bits of ham, if you have any spare (optional).
8. {Take of Ground black pepper.

So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! 🙂. Lentils need no pre-soaking and cook much more quickly than other dried legumes. Lentils are an excellent source of fiber, manganese, B vitamins, help prevent heart disease and can help you balance blood sugar levels while providing steady, slow-burning energy.[citation needed] Best of all, they make. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

Instructions to make Quick and easy red lentil soup:

1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking..
2. Reduce to a simmer and cook for 20 minutes, stirring occasionally..
3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock..
4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!.

If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi. Made with a rotisserie chicken and canned coconut milk, it's a. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Red lentil and tomato soup is so easy to make.

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