How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Mix the yellow lentils and the tadka together. Adjust the taste with salt and lemon juice.

The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Mix the yellow lentils and the tadka together. Adjust the taste with salt and lemon juice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. {Take Half of cup red lentils.
2. {Take Half of cup yellow lentils.
3. {Take 1 tsp of turmeric powder.
4. {Take 1/2 tsp of red chilli powder.
5. {Make ready 1/4 tsp of coriander powder.
6. {Get 1/4 tsp of ginger garlic paste.
7. {Prepare 1 of large Fresh tomato.
8. {Get to taste of Salt.
9. {Take 2 tbsp of vegetable oil.
10. {Prepare 1/4 tsp of whole cumin seeds.
11. {Get 4 cloves of garlic.
12. {Prepare 2 of Green chilli.
13. {Make ready of Hand full of fresh coriander.
14. {Take 1 of medium size onion.

I cooked it and It was amazingly tasty. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add and mix red chilli powder and coriander powder. Take it away from flame and pour it over cooked dal.

Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes..
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander..

Taste for salt and add more if required. Home > Grocery>Cooking Essentials>Lentils & Legumes>Mixed Daal (Mixed Lentils). Add enough water to completely cover the daal, salt to taste and the turmeric powder. Mix well and set up to boil. Cook till the daal is soft but not mashed.

So that's going to wrap it up with this special food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!