Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mushroom yorkshire pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Yorkshire pudding is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mushroom Yorkshire pudding is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom yorkshire pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Yorkshire pudding:

1. {Get 80 g of Gluten-free plain flour.
2. {Make ready 120 ml of Milk (lactose-free version was used here).
3. {Take 1 tbsp of oil.
4. {Prepare 2 of eggs.
5. {Get of Large handful of mushrooms of your choice.
6. {Get 1/2 tsp of chilli flakes.
7. {Take Pinch of salt.
8. {Take Pinch of black pepper.

Instructions to make Mushroom Yorkshire pudding:

1. Preheat the oven to 220C. Add oil the tin and place into the hot oven..
2. Mix flour, salt, milk and eggs to form a thin batter..
3. Take hot tin from the oven very carefully. Pour the batter onto the hot oil. Take care as it may sizzle..
4. Cut mushrooms in half, smaller mushrooms can be left whole. Arrange on top of the batter..
5. Season with salt pepper and chilli flakes..
6. Place into the oven and bake for 20 minutes or until puffed up and golden brown on the edges..
7. Serve with Sunday roast, or with a drizzle of balsamic vinegar, green salad and coleslaw..

So that's going to wrap this up for this special food mushroom yorkshire pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!