Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. You can never go wrong with this Mango Kheer recipe.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango kheer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mango Kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Mango Kheer is something which I've loved my entire life. They're fine and they look fantastic.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

To get started with this recipe, we must first prepare a few components. You can cook mango kheer using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Kheer:

1. {Take 1 litre of Milk.
2. {Make ready 2 tbsp of or approx 50 gm Kheer rice (wash it properly).
3. {Get 1/2 cup of Mango pulp.
4. {Take 2-3 tablespoon of Sugar (or as per your choice).
5. {Get 1 pinch of Green cardamom powder.
6. {Make ready 1 tablespoon of chopped Pistachios.
7. {Make ready 1 tablespoon of chopped Almonds.
8. {Get 1 tablespoon of Cashew nuts.
9. {Prepare 1 tablespoon of Raisins.

This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Instructions to make Mango Kheer:

1. Bring milk to one boil..
2. Then add kheer rice in it and cook it until rice is completely cooked. Keep stirring in between..
3. Add mango pulp gradually i.e. 1 tablespoon at a time a mix it then another tablespoon and keep stirring it..
4. Then add chopped nuts and raisins in it and mix it..
5. Now add sugar in it and cook it for another 2 minutes on medium flame..
6. Then add a pinch of green cardamom powder in it, mix it and switch off the flame..
7. Mango kheer is ready to serve. For batter taste, serve it chilled..

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that's going to wrap this up for this special food mango kheer recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!