Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, freddo cappuccino. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Freddo Cappuccino is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Freddo Cappuccino is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have freddo cappuccino using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Freddo Cappuccino:

1. {Make ready 2 shots of espresso.
2. {Make ready 100 ml of full fat milk, cold from the fridge.
3. {Take of Sugar (according to your liking).
4. {Make ready cubes of Ice.
5. {Prepare of Grounded cinnamon or chocolate powder.

Steps to make Freddo Cappuccino:

1. Prepare the coffee in the espresso machine. Get two shots of espresso..
2. If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt..
3. Put the sugar in the coffee and give it a good stir..
4. Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer..
5. Place your coffee in a glass half filled with ice..
6. Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment..
7. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens..
8. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens..
9. You can top it up with cinnamon or chocolate powder..
10. Enjoy your coffee like a Greek!.

So that's going to wrap this up with this exceptional food freddo cappuccino recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!