Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, coffee chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coffee Chocolate cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Coffee Chocolate cake is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Chocolate cake:

1. {Take 1 tbsp of hot chocolate powder (any brand, I used whittard).
2. {Get 1 tsp of instant coffee (any brand, I used nescafe).
3. {Take 25 gr of cappuccino sachet (any brand).
4. {Get 2 of tsbp water.
5. {Make ready 3 tbsp of vegetable oil.
6. {Prepare 3 tbsp of condensed milk.
7. {Make ready 65 ml of coconut cream/milk (you can change this with full fat milk).
8. {Get 1/4 tsp of himalayan salt.
9. {Get of To mix with hand mixer.
10. {Take 6 Tbsp of sugar.
11. {Get 1/2 tsp of emulsifier (SP).
12. {Make ready 2 of eggs large.
13. {Get of Dry inggredients (mixed well with whisk).
14. {Take 100 of gr/10 tbsp cake flour (or all purpose will do).
15. {Take 1/4 tsp of baking powder.
16. {Prepare of Also need:.
17. {Take of chocolate sprinkle / mesis (Optional).
18. {Make ready of chocolate powder instead of flour to cover the pan.
19. {Get of butter to cover the pan.
20. {Prepare of Icing sugar for decoration (optional).

Instructions to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside..
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed..
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea.
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol).
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :).

So that's going to wrap it up for this exceptional food coffee chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!