Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, applewood smoked wings and turkey legs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Applewood Smoked wings and turkey legs is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Applewood Smoked wings and turkey legs is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked wings and turkey legs:

1. {Get 4-5 pounds of chicken wings.
2. {Make ready 3 of turkey legs.
3. {Prepare of Garlic salt.
4. {Make ready of Salt.
5. {Get of Pepper.
6. {Make ready of Water.
7. {Get of Frank's Red Hot.
8. {Make ready of Sweet Baby Ray's BBQ.
9. {Get of Parmesan.
10. {Prepare of Garlic Powder.
11. {Get of Applewood.
12. {Make ready of Brown sugar.

Steps to make Applewood Smoked wings and turkey legs:

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
4. Dry rub salt, pepper and garlic salt on wings and turkey legs.
5. Dry rub turkey legs with salt, pepper & garlic salt..
6. Place wings in aluminum pan for indirect heat.
7. Place wings in smoker and turkey legs on opposite side from heat.
8. After one hour, flip wings and turkey legs.
9. Flip turkey legs after one hour.
10. Smoke for one more hour. Keep heat at 250°.
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
12. Hour four, remove wings from pan and finish wings on grill in smoker.
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
15. Eat and be fat and happy.
16. I almost forgot about the turkey legs. Eat those to, share with friends and family..

So that's going to wrap this up for this exceptional food applewood smoked wings and turkey legs recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!