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Simple Way to Make Award-winning Moi Moi and Fried Turkey


Today I will be sharing with you how I make this delicious moi moi using ground turkey. It's super easy to make and you are going to love it. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Moi Moi and Fried Turkey


Learn how to prepare a very delicious one! Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. Thưởng thức những video được lựa chọn nhiều nhát liên quan đến DFL! Ảnh động Mới Các video phổ biến nhất.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, moi moi and fried turkey. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Today I will be sharing with you how I make this delicious moi moi using ground turkey. It's super easy to make and you are going to love it. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Moi Moi and Fried Turkey is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Moi Moi and Fried Turkey is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook moi moi and fried turkey using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moi Moi and Fried Turkey:

  1. {Take 1 of milk cup beans.
  2. {Get 1 handful of crayfish.
  3. {Prepare 3 of fresh pepper.
  4. {Get 1 of fresh tomato.
  5. {Make ready of Freshly smoked fish.
  6. {Take of Vegetable oil.
  7. {Prepare 2 of medium sized Turkey wings.
  8. {Prepare 1 teaspoon of garlic powder.
  9. {Get 1 teaspoon of ginger powder.
  10. {Make ready 2 of medium-sized onions.
  11. {Prepare 1 teaspoon of freshly ground pepper.
  12. {Prepare to taste of Salt.
  13. {Get of Seasoning.

Today I decided to tackle making moi moi on my own. I tried the moi moi I made and not too bad. I think I should have added a bit more water to the mix. Other than that, it's pretty good.

Instructions to make Moi Moi and Fried Turkey:

  1. Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour.
  2. While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside.
  3. Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth..
  4. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside.
  5. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick..
  6. Add seasoning and salt to taste. Then wrap mix in green leaves. Set 1 cup of warm water in a pot with some news paper to protect wrapped moimoi. Allow to cook to taste..
  7. Boil Turkey until properly cooked. Then deep fry it..
  8. Serve your moimoi and Turkey..

Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel. When cooked correctly this bean cake should be soft delicate and melt away in your mouth. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

So that's going to wrap it up for this exceptional food moi moi and fried turkey recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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