Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Collard Greens with Smoked Turkey Leg is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Collard Greens with Smoked Turkey Leg is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. {Get 3 of collard green bunches.
2. {Prepare 1 of small onion roughly chopped.
3. {Make ready 3 cup of chicken broth (can use stock).
4. {Get 3 clove of garlic roughly chopped.
5. {Prepare 1 tbsp of red pepper.
6. {Make ready 1 of smoked turkey leg (or wing!).
7. {Make ready to taste of salt and pepper.
8. {Prepare of hot sauce.
9. {Get 1 tbsp of olive oil.

Instructions to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems..
2. Roll greens and do a rough chop. Set aside..
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned..
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.

So that is going to wrap it up for this exceptional food collard greens with smoked turkey leg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!