These quick and easy Daal Vedas are perfect during winter tea time or on a rainy day! Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. All Reviews for Leftover Turkey Soup (Slow Cooker).

After broth is added it's transferred for a long simmer, one where. So now this Slow Cooker Ham & Noodle Soup is one of our most favorite leftover recipes! Gotta give the little guy credit for this one.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker  "leftover" dahl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These quick and easy Daal Vedas are perfect during winter tea time or on a rainy day! Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. All Reviews for Leftover Turkey Soup (Slow Cooker).

Slow Cooker  "leftover" Dahl is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker  "leftover" Dahl is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker  "leftover" dahl using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker  "leftover" Dahl:

1. {Prepare 200 g (1 cup) of dried yellow split peas.
2. {Get 100 g of (half a cup) dried green lentils.
3. {Get 1 inch of cube fresh ginger, peeled and finely chopped.
4. {Prepare 2 of garlic cloves - finely chopped.
5. {Prepare 3 of small red onions - finely chopped.
6. {Make ready half of a green chilli (take seeds out for less heat!) - finely chopped.
7. {Make ready half of medium butternut squash (approx. 220g) peeled and cut into small cubes.
8. {Take 1 of green pepper - diced.
9. {Take 1 of heaped tsp turmeric.
10. {Take 1 tablespoon of cumin.
11. {Take half of a teaspoon chilli powder.
12. {Make ready half of teaspoon ground coriander.
13. {Prepare 250 ml of coconut milk.
14. {Make ready 250 g of passata.
15. {Take half of pint vegetable stock (I used bouillon).
16. {Get half of tin chickpeas (optional).
17. {Prepare teaspoon of salt.
18. {Make ready 250 g of fresh spinach.

Plus this is a slow cooker recipe that you can actually start in the morning and it cooks ALL day while you're gone. Instead of some crock pot recipes that only need. My family loves this incredibly flavorful Slow Cooker Leftover Ham Bone Soup! The delicious homemade broth is packed with tender pieces of ham, white beans, bacon, zucchini, carrots and celery for a hearty and comforting, healthy meal.

Steps to make Slow Cooker  "leftover" Dahl:

1. Place onion, ginger, garlic, fresh chilli and veg into slow cooker pot..
2. In a jug, combine the dry spices with two tablespoons of the coconut milk and mix well. Add a dash of boiling water if its too thick. Add the reminder of the coconut milk and the passata and combine..
3. Add the lentils and split peas to the pot and mix with the veg. Pour over the spice mix and coat the veg/lentils well. Add half a pint of stock and mix..
4. Cover with the lid and cook on low for a minimum of 6 hours. To get really soft, flavoursome pulses then wait for 7-8 hours before eating. If you're in a rush, you could cook the lentils first on the stove or use tinned pulses. You can then reduce cooking time to 3-4 hours on high or until veg is cooked through..
5. An hour before serving, add the spinach and the chickpeas and stir in well. Just before serving, add half a teaspoon of salt and taste. Add more salt if necessary..
6. Serve as a main meal on its own or with poppodums and mango chutney. Alternatively, serve as a side dish with pan-seared salmon or chicken tikka pieces..

This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. This soup is the perfect way to use your leftover turkey or chicken, but doesn't taste like you're eating leftovers. This soup is hearty, satisfying, flavorful, filling. During the holiday week between Christmas and New Years, I made a roasted turkey breast. One of my initiatives is to come up with more easy slow cooker low carb recipes.

So that is going to wrap it up for this exceptional food slow cooker  "leftover" dahl recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!