Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, satay curry and coconut rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Satay Curry and coconut rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Satay Curry and coconut rice is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Satay Curry and coconut rice:

1. {Prepare 2 tins of coconut milk.
2. {Get 1 inch of fresh ginger.
3. {Make ready 2 heaped tbsp of peanut butter.
4. {Make ready 2 cloves of garlic.
5. {Get 3 tbsp of soy sauce.
6. {Get 400 g of chicken breast.
7. {Make ready 1 of medium white onion.
8. {Make ready of Basmati rice.
9. {Prepare to taste of salt and pepper.
10. {Get 1 tsp of brown sugar.

Instructions to make Satay Curry and coconut rice:

1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended..
2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off..
3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes..
4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir..
5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes.
6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander..

So that's going to wrap this up with this special food satay curry and coconut rice recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!