Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nasi lemak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nasi Lemak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Nasi Lemak is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak:

1. {Take of Rice.
2. {Prepare 1 can of coconut milk.
3. {Make ready 100 ml of water.
4. {Get 3 of pandan leaves.
5. {Make ready 1 tsp of salt.
6. {Prepare 3 slices of ginger.
7. {Get of Sambal.
8. {Prepare 15 of dried red chillies (cleaned, deseeded, soaked).
9. {Prepare 4 of garlic.
10. {Get 6 of big shallots.
11. {Prepare 2 slices of galangal.
12. {Prepare 1 tsp of belachan powder / belachan.
13. {Make ready of Main.
14. {Prepare 20 of Fried anchovies.
15. {Make ready 1 tsp of salt.
16. {Make ready 1 tbsp of sugar.
17. {Get 2 of boiled egg.
18. {Make ready 1 of cucumber (sliced).
19. {Make ready 1/2 of sweet onion (thinly sliced).
20. {Get of peanuts.
21. {Get of Chicken.
22. {Take 2 tbsp of belachan.
23. {Get 1 of egg.
24. {Make ready of potato starch.
25. {Get 1 of chicken stock.
26. {Take 1 tsp of sugar.

Steps to make Nasi Lemak:

1. Marinate chicken for at least 2 hours..
2. Blend the ingredients for the sambal..
3. In a pot, add sambal paste and oil..
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!).
5. Cover chicken with the potato starch and deep fried it..
6. Cook the rice now..
7. Serve rice with peanuts, cucumber, sambal and chicken..

So that's going to wrap it up for this exceptional food nasi lemak recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!