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Recipe of Perfect Asparagus, sweet corn, avocado and soft boiled egg salad


Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. This super flavorful Avocado Egg Salad is made with super simple ingredients.

Asparagus, sweet corn, avocado and soft boiled egg salad


Boil the egg in salted water for about four minutes. You don't want to boil it any longer, as you want the centre to still be runny. Run them under cold water Halve the eggs, then place over the asparagus with ground black pepper to taste.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. This super flavorful Avocado Egg Salad is made with super simple ingredients.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:

  1. {Make ready 2 cups of frozen sweet corn.
  2. {Get 200 g of asparagus spears.
  3. {Make ready 2 handfuls of cherry tomatoes.
  4. {Take 2 of eggs.
  5. {Make ready 1 of avocado.
  6. {Get 25 g of fresh coriander.
  7. {Take to taste of Salt and pepper.
  8. {Prepare of For the dressing :.
  9. {Take 3 tbsp of freshly squeezed lime juice.
  10. {Make ready 2 tsp of Dijon mustard.
  11. {Make ready 4 tbsp of olive oil.

Enjoy as a snack or a starter. You might just finish the meal looking. Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side.

Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:

  1. Halve the cherry tomatoes. Stone, peel and slice the avocado..
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn..
  3. Remove and retain the leaves from the fresh coriander..
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds..
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste..
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing..

To soft-boil the egg, bring a small saucepan of water to a boil and gently lower in the egg. Cut your raw asparagus stalks into one-inch pieces and scatter over. We don't like to add too many ingredients to it — a little mayo, some celery, and fresh herbs are all we Simply mash avocado with a tiny bit of mayonnaise then stir in chopped hard-boiled eggs, celery, lemon juice, and herbs. Boiled Egg Avocado Recipes on Yummly Avocado Toast With Tomato And Hard Boiled Egg, Hard Hard Boiled Egg Chocolate Chip CookiesCookies and Cups. chocolate chips, salt, vanilla Veggie and Hard Boiled Egg Pasta Salad!

So that's going to wrap it up for this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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