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Easiest Way to Make Speedy Bak Choy With Soft Boiled Eggs


Bak Choy With Soft Boiled Eggs


Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bak choy with soft boiled eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bak Choy With Soft Boiled Eggs is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Bak Choy With Soft Boiled Eggs is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bak choy with soft boiled eggs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy With Soft Boiled Eggs:

  1. {Make ready 200 grams of bak choy.
  2. {Make ready 5 clove of garlic.
  3. {Make ready 1 tbsp of oil.
  4. {Get 1/4 cup of water.
  5. {Make ready 1 dash of salt.
  6. {Make ready of soft eggs.
  7. {Make ready 2 of eggs.
  8. {Prepare 1 dash of mccormick cajun spice.

Instructions to make Bak Choy With Soft Boiled Eggs:

  1. MAKE SOFT EGGS.
  2. bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid.
  3. Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs.
  4. STIR FRY.
  5. in pan with oil saute with garlic and red chili for half a minute then add bak choy.
  6. add water and season with salt miz well for 1 minute.
  7. off heat serve vegetable as it is for VEGAN.
  8. optional top with soft eggs and cajun spice and serve.

So that is going to wrap it up with this special food bak choy with soft boiled eggs recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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