Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 🍲vanilla custard or pastry cream🍲. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🍲Vanilla Custard or Pastry Cream🍲 is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. 🍲Vanilla Custard or Pastry Cream🍲 is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍲vanilla custard or pastry cream🍲 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Vanilla Custard or Pastry Cream🍲:

1. {Get 660 g (2 2/3 cup) of Whole Milk.
2. {Make ready 3 of Eggs, whisked.
3. {Make ready 180 g (3/4 cup) of + 2 tbsp) Sugar.
4. {Take 5 tbsp of Cornstarch.
5. {Prepare 2 tsp of Vanilla extract.
6. {Make ready Pinch of salt.

Steps to make 🍲Vanilla Custard or Pastry Cream🍲:

1. In a pan mix the cornstarch, sugar, milk and pinch of salt. Add the whisked eggs and turn on your stove. Your heat should be on low/medium. Whisk constantly until the mixture thickens..
2. Once thickened remove from heat and stir in the vanilla extract. Pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Cool to room temperature. If not using right away refrigerate until needed, up to 3 days. Whisk or stir before using to get rid of any lumps that may have formed..
3. #Description: Pastry cream is classified as a filling. It has a smooth and creamy texture that is a staple in pastry kitchens. It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries. A pastry cream is similar to a custard in that it is cooked on the stove and must be stirred constantly to ensure that it does not curdle, resulting in small pieces of cooked egg in the cream..
4. Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream. If not using right away refrigerate until needed, up to 3 days. Before using, bring to room temperature and stir or whisk to get rid of any lumps that may have formed..

So that's going to wrap it up for this special food 🍲vanilla custard or pastry cream🍲 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!