Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vanilla custard pastry cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Custard Pastry Cream is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Vanilla Custard Pastry Cream is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vanilla custard pastry cream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Custard Pastry Cream:

1. {Make ready 3 of whole eggs.
2. {Take 3 of egg yolks.
3. {Get 90 g of sugar.
4. {Take 45 g of flour.
5. {Prepare 1 liter of milk.
6. {Prepare 1/2 of vanilla bean pod.

Steps to make Vanilla Custard Pastry Cream:

1. Mix eggs, sugar and flour together.
2. Heat milk with vanilla beans until right before it begins to boil, then stop heat.
3. Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well..
4. Strain through a fine strainer to remove any chunky particles..
5. Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool..
6. Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat..

So that is going to wrap this up for this exceptional food vanilla custard pastry cream recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!