Puff Pastry Cinnamon Rolls with Cream Cheese. Swap the simple icing in this recipe for the cream cheese glaze used on this Skillet Red Velvet Pancake. Prepare your cinnamon and sugar mixture as directed.

Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. How to make Cream Roll Recipe With Homemade Puff Pastry Dough.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, puff pastry cream rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puff pastry Cream rolls is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Puff pastry Cream rolls is something that I have loved my whole life.

Puff Pastry Cinnamon Rolls with Cream Cheese. Swap the simple icing in this recipe for the cream cheese glaze used on this Skillet Red Velvet Pancake. Prepare your cinnamon and sugar mixture as directed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff pastry cream rolls using 4 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Puff pastry Cream rolls:

1. {Take 1 sheet of puff pastry.
2. {Prepare of Whipping cream.
3. {Make ready 3 Tbsp of sugar.
4. {Make ready of Powdered sugar.

Apart from this, occasions like kitty parties, potlucks, picnics or game nights are perfect to relish this sweet cream rolls recipe and will surely leave your guests asking for more. Puff pastry, pork sausage and cream cheese are all that's needed! Disclosure: This post is sponsored by IOWA PORK PRODUCERS. Bring two opposite corners of pastry over filling, sealing with yolk mixture.

Steps to make Puff pastry Cream rolls:

1. Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet..
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3. Roll the pastry and using a cutter to slice the dough into strips..
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5. Rub a little butter around the cone horn molds..
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7. Wrap each dough strip around the mold..
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9. Place the rolled molds on a baking sheet..
10. Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool..
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12. Direction for preparing cream: after whipping cream, add sugar and blend well..
13. Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar..
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30. Ingredients.

Line a baking sheet with parchment paper. Sprinkle the flour on the work surface. Place the pastry circles on the baking sheet. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. They are conical rolls of flaky dough that is like a cross between pie crust and puff pastry, and they're filled with sweetened cream.

So that is going to wrap it up for this exceptional food puff pastry cream rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!